Swordfish parmigiana

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Swordfish parmigiana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Swordfish parmigiana is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Swordfish parmigiana is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Swordfish parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swordfish parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swordfish parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook that.

Sicily ... A beautiful island full of flavours! If you can't find swordfish, salmon is good too. This is rich and sooooooo tasty. #italian #seafood #fish

Ingredients and spices that need to be Prepare to make Swordfish parmigiana:

  1. 1 aubergine
  2. 200 g or so of swordfish or salmon thinly sliced
  3. Tomato passata
  4. Pecorino cheese
  5. Flour for dusting
  6. Oil for frying
  7. to taste Salt

Steps to make to make Swordfish parmigiana

  1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
  2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
  3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Swordfish parmigiana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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