Tortellini alla boscaiola

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortellini alla boscaiola. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortellini alla boscaiola is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tortellini alla boscaiola is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortellini alla boscaiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini alla boscaiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini alla boscaiola is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini alla boscaiola estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook it.

The lesser known filled pasta but my family loves it. Served with porcini mushrooms and pancetta it will please everyone! You can use any other type of mushroom of course 😊 Fresh tortellini only take 2 minutes to cook so check packet instructions #italian #pasta #dinner #mainmeal

Ingredients and spices that need to be Take to make Tortellini alla boscaiola:

1. 400 g tortellini (any kind but al proscuito is the best)
2. 100 g mushrooms - porcini if possible
3. 50 g pancetta
4. Small chopped onion
5. 2 tablespoons passata sauce
6. Olive oil
7. Glug of white wine - optional
8. to taste Salt
9. Parmesan to serve

Instructions to make to make Tortellini alla boscaiola

1. Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
2. When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
3. Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
4. Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tortellini alla boscaiola. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!