Tuna flan

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Tuna flan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tuna flan is something which I have loved my whole life.

Many things affect the quality of taste from Tuna flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna flan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna flan estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.

This recipe is a real childhood favourite of mine (thanks @shropshirelass !) It's really easy to make - especially because there is no pastry kneading or rolling to do, you just need to mix the casing ingredients together then press into the tin.

Ingredients and spices that need to be Get to make Tuna flan:

1. Casing
2. 225 g plain flour
3. 110 g butter
4. 110 g cheese (I used strong cheddar)
5. 1/2 tsp paprika
6. handful chopped nuts (optional)
7. Filling
8. 2 tins tuna (145g each)
9. 1 small onion - chopped very finely
10. 2 tbsp mayonnaise
11. 145 ml soured cream
12. dash worcester sauce
13. 1/2 large red pepper, chopped
14. handful chopped parsley
15. 1 egg
16. Equipment
17. tin (preferably flan tin with removable base) - 25cm diameter

Instructions to make to make Tuna flan

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Tuna flan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!