Cheese Mochi (Rice Cake)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Cheese Mochi (Rice Cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese Mochi (Rice Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cheese Mochi (Rice Cake) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheese Mochi (Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Mochi (Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheese Mochi (Rice Cake) using 6 ingredients and 6 steps. Here is how you cook it.

This is my favorite Mochi.

Ingredients and spices that need to be Take to make Cheese Mochi (Rice Cake):

1. 1 Mochi (sticky rice cake)
2. 1 piece ham
3. 1 tablespoon cheese
4. 1 piece Nori (dried laver)
5. soy sauce
6. Margarine

Steps to make to make Cheese Mochi (Rice Cake)

1. Put margarine and Mochi on pan and roast with low heat
2. Roast both side till soften and crispy
3. Put cheese on Mochi and bake ham
4. Put soy sauce and rap Mochi cheese with Nori
5. 
6. 

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So that is going to wrap this up for this special food Recipe of Perfect Cheese Mochi (Rice Cake). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!