Cottage Pie

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Cottage Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cottage Pie is something that I've loved my whole life.

Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cottage Pie using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cottage Pie:

  1. For the mash
  2. 2.5 Kg Maris Piper potatoes
  3. 150 ml double cream
  4. 300 ml milk
  5. 3-4 knobs butter
  6. Pinch salt
  7. Pinch pepper
  8. Pinch nutmeg
  9. For the filling
  10. 750 g beef mince
  11. 50 g peas
  12. 3 tbsp olive oil
  13. 2 large knobs of salted butter
  14. 1 tbsp paprika
  15. Sprinkle of chilli powder
  16. For the topping
  17. 400 g medium cheddar cheese, grated
  18. To serve
  19. Savoy cabbage
  20. 600 ml gravy

Steps to make to make Cottage Pie

  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Cottage Pie. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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