Fresh Cheese-like Baked Yogurt

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Fresh Cheese-like Baked Yogurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Cheese-like Baked Yogurt is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh Cheese-like Baked Yogurt is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fresh Cheese-like Baked Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Cheese-like Baked Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fresh Cheese-like Baked Yogurt using 6 ingredients and 12 steps. Here is how you can achieve it.

If you bake yogurt, when it's freshly made it has a texture like fresh cheese, and after chilling for a while, it'll start to feel like cottage cheese. Please use whichever is best depending on your dish. Recipe by conamonn.
recipe written on 10/12/2014

Ingredients and spices that need to be Take to make Fresh Cheese-like Baked Yogurt:

1. 1 pack plain yogurt, strained overnight (Plain yogurt is preferable as low-fat type produces less amount. If you want it less sour, add sugar or condensed milk and strain for two nights )
2. Adding taste
3. 1 totaste wasabi soy sauce, dressing etc.
4. 1 totaste tomatoes, anchovies etc.
5. 1 totaste salt and pepper (for pizza)
6. 1 dash extra virgin olive oil (or other olive oil)

Steps to make to make Fresh Cheese-like Baked Yogurt

1. For salads: Bake the strained yogurt in a heatproof dish for 30 minutes at 170°C in the oven.
2. I use the bottom shelf of the oven, and check the condition frequently after 20 minutes not to burn the surface.
3. The yogurt in the photo is made with 1 pack of plain yogurt. I recommend to use a square dish as it helps to heat the yogurt evenly.
4. When this yogurt is freshly baked it has firmer texture. But the next day after refrigerating it overnight, the texture is more like cottage cheese.
5. Microwaving works too. But it tends to be crumbled. Place a larger dish underneath to keep the boil-over water in the microwave.
6. If you are just making a small amount, you can use a toaster oven (bake for about 20 minutes).
7. Drain off the liquid, slice the "cheese" and arrange with tomato slices to make a salad. The sliced "cheese" also goes well with wasabi soy sauce.
8. For pizza: Put the plain yogurt in a paper towel lined sieve or strainer, and leave it to drain very well overnight.
9. Spread sauce on your pizza crust base, then top with the drained yogurt instead of cheese. Sprinkle with salt and pepper.
10. If this yogurt "cheese" alone is not rich enough, add some pizza cheese too.
11. Then add whatever toppings you want such as vegetables, jalapeno peppers, sausage, salami etc. Bake the pizza as you normally would.
12. This is an Indian style curry made with the baked yogurt and eggplants. When it's simmered, the texture becomes even more cottage cheese-like.

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So that is going to wrap it up with this exceptional food Recipe of Quick Fresh Cheese-like Baked Yogurt. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!