Flaunt line tea-cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Flaunt line tea-cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flaunt line tea-cake is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Flaunt line tea-cake is something that I have loved my entire life.

Many things affect the quality of taste from Flaunt line tea-cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaunt line tea-cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaunt line tea-cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaunt line tea-cake estimated approx 60 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Flaunt line tea-cake using 11 ingredients and 11 steps. Here is how you can achieve that.

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In this tea-cake there are three layers, chocolate layer is sandwiched between two vanilla layers. The chocolate layer can be distinctly seen between dark lines made by using cocoa powder.

Ingredients and spices that need to be Take to make Flaunt line tea-cake:

1. 125 grams softened butter
2. 400 grams condensed milk
3. 1 tbsp vanilla essence
4. 3/4 cup water
5. 250 grams all purpose flour (maida)
6. 1 tsp baking soda
7. 2 tsp baking powder
8. 2 tbsp cocoa powder
9. 1 tsp drinking chocolate
10. 3 tbsp red, yellow and green tutti frutti
11. as required To sprinkle cocoa powder between the layers

Instructions to make to make Flaunt line tea-cake

1. Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
2. Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed. Add vanilla essence to it and mix well.
3. Now pre-heat the oven at 180°C for 10 minutes.
4. To the butter and condensed milk mixture add the sieved ingredients in 3 parts. Along with it add the water is also in three parts. Mix everything by cut and fold method.
5. Divide the batter into three layers. In one of the three layers batter add cocoa powder plus drinking chocolate and mix well. In the remaining two layers add tutti frutti equally.
6. In a greased pan add one of the three parts below.
7. Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
8. Now carefully pour the chocolate mixture over it and again sprinkle cocoa powder over the chocolate mixture.
9. Finally, carefully pour the last 1/3 part of the vanilla mixture.
10. Place the bundt pan in the preheated oven for baking at 180°C for 50 minutes or till the toothpick comes out clean when inserted in the cake.
11. Let the cake cool then slice them and serve.

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