Easiest no fail chocholate cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest no fail chocholate cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easiest no fail chocholate cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest no fail chocholate cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easiest no fail chocholate cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Easiest no fail chocholate cupcakes:

1. 100 gm milk
2. 300 gm sugar
3. 150 g butter
4. 100 gm yougurt
5. 250 g flour
6. 40 g chocholate chips
7. 50 g coco powder
8. 4 g baking soda
9. 4 g baking powder
10. 2 eggs

Steps to make to make Easiest no fail chocholate cupcakes

1. First sift all the dry ingredients well and mix them and set aside
2. Add in the wet ingredients and mix slowly with dry mix
3. Pour them in the lined baking muffin tray.
4. Bake them at 180 for about 15 mins and they are ready.

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